A
Roxburgh farm has given a royal welcome to Her Royal Highness Princess
Anne as part of the Monitor Farm Programme, supported by Quality Meat
Scotland (QMS) and AHDB.
JRB
Wilson & Sons, Cowbog Farm – one of nine Monitor Farms in Scotland –
hosted HRH, who is Patron of Scotch Chef’s Club, on Thursday 23rd March, showcasing the work the business is doing to advance the farming sector.
The
Monitor Farm programme in Scotland, managed by QMS with support from
AHDB, aims to help farms reach full economic, social, and environmental
sustainability by optimising production through farmer led knowledge
exchange with support from specialists and experts.
Cowbog
farm in the Scottish Borders is a mixed tenanted, 242-hectacre farm of
two holdings with a contract farming arrangement with Roxburgh Estates.
Home to the Wilson family, son Robert and his wife Lucy run the business
with the help of his parents Joan and Ron Wilson MBE.
All
four were joined on the day by Deputy Lieutenant, John Jeffrey to give
The Princess Royal a guided tour of the cattle and lambing sheds, fields
as well as the farm’s agritourism venture enterprise.
In
the cattle shed, Robert discussed his own cattle while Beth Alexander,
Monitor Farm Programme Manager at QMS, explained the importance of the
Monitor Farm project. Kate Rowell, QMS Chair, Sarah Millar, QMS Chief
Executive and Tom Gibson, QMS Director of Market Development were also
on hand to expand on the wider work being done to support Scotch Beef
GI, Scotch Lamb GI and Specially Selected Pork.
Out
in the field, Robert highlighted how cattle are playing a pivotal role
in arable rotation and best practice with the help of the Agriculture
and Horticulture Development Board (AHDB) members Adrian James and Paul
Flanagan. This year the field will be split as part of the
Agri-Environment Climate Scheme (AECS) – a decision that will benefit
wild bird cover and support biodiversity.
Jack
Dalziel, Scottish Government Relationship Senior Adviser, was also in
attendance and discussed with The Princes Royal the Scottish
Government’s support for the agriculture sector through its funding of
the Monitor Farm Scotland Programme through the Knowledge Transfer and
Innovation Fund.
The
topic of the new sheep enterprise was covered in the lambing shed, with
children Henry and Lottie Wilson discussing their interest in the farm
and upcoming lambing.
The final stop on the tour was The Old Stable where Lucy Wilson explained the foundation and growth of the business – Wilson’s Farm and Kitchen – and their vision for the future.
To
commemorate the day and her support of the farming industry, The
Princess Royal unveiled a plaque, signed the farm’s visitors’ book and
planted a gum tree on the farm in honour of Lucy Wilson’s Australian
heritage. She was also presented with a gift and flowers from Henry and
Lottie Wilson.
Robert Wilson, of JRB Wilson & Sons, said: “It
was an absolute privilege to have The Princess Royal visit Cowbog Farm
and hear about the work we’re doing to improve farming practices in
Scotland. There’s still much to be done, but it is reassuring to know
that we have the support of Princess Anne as we continue to explore new
opportunities and challenges.”
Beth Alexander, Monitor Farm Programme Manager, said: “It was an honour to meet The Princess Royal and discuss the diversity and potential of the Monitor Farm Programme with her.
“Our
aim is to support Scottish farmers in adapting their businesses to
become sustainable and resilient, and Cowbog Farm is just one of nine
farms leading the way in achieving this – not just through best practice
but by inspiring the next generation of farmers.”
Paul Flanagan, Director Stakeholder Engagement, AHDB said: “It
was a pleasure to meet The Princess Royal and discuss the work that we
at AHDB are doing at the farm as well as the broader work we’re doing
with cereals and dairy levy payers across Scotland.”
Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands, said:
“The Monitor Farm Programme is ideally placed to support the wider
agricultural sector to optimise production and contribute to our food
security, while helping meet our climate change and net zero targets.
That’s why last year I announced a further £2 million to support the
programme through the Scottish Government’s Knowledge Transfer and
Innovation Fund.
“The
nine participating farms in the programme are at the forefront of
promoting peer-to-peer knowledge exchange and empowering farmers and
crofters to overcome local, and indeed, global challenges.
“I
am grateful to HRH Princess Anne for taking the time to visit the
Wilson family’s farm in Kelso, which will help to highlight the
importance of the Monitor Farm Programme and what it is delivering for
the sector.
“I
would encourage farmers and crofters to engage with the programme and
benefit from the shared knowledge and experiences that come along with
it.”
Keep up to date with QMS’ activities during these events by following QMS on Facebook, Instagram or Twitter.
For further information on each Monitor Farm visit www.monitorfarms.co.uk. More information on Scotch Beef PGI, Scotch Lamb PGI or Specially Selected Pork can be found at www.qmscotland.co.uk.