Lamb took centre stage at the Scottish
Parliament as part of Lamb for St Andrew’s Day, an initiative to encourage
people across Scotland to celebrate with Scotch Lamb on the patron saint’s day.
Scotch Lamb was served, and sold out, in the
canteen for Members of Parliament and staff at Holyrood, while the two key
industry organisations driving the industry-wide campaign #LambForStAndrewsDay
met with MSPs.
Quality Meat Scotland (QMS), which promotes
the sustainable production, integrity and quality of red meat in Scotland, and
the Institute of Auctioneers and Appraisers in Scotland (IAAS), the
representative body for livestock marts in Scotland are behind the campaign,
now in its 13th year, to make lamb synonymous with 30 November, as turkey is
for Christmas and haggis for Burns’ Night.
At parliament, they spoke to a number of
MSPs, highlighting the growing success of the Lamb for St Andrew’s Day
campaign, which was celebrated internationally this year, both ahead of COP28
in Dubai and at the Ambassador’s Residence in Paris, and the need to support
such an indigenous industry.
Sarah Millar, Chief Executive of QMS, said it
was also an opportunity to discuss the economic, social and environmental
influence of the £290m lamb sector in Scotland and areas for market growth.
“The export market is strong and growing due
to a global appreciation of the quality of Scotch Lamb and its environmental
credentials, but there is great opportunity to bring more UK consumers back to
lamb to consolidate the home market,” she said. “It ticks a number of boxes
around nutrition, food miles and sustainability. Lamb production is a natural
fit with Scotland’s high rainfall and plenty of available grass, producing a
tasty, versatile homegrown red meat packed with nutrients. Every year the awareness
built from the #LambForStAndrewsDay campaign has a tangible impact, boosting
sales in the livestock rings as well as from retail shelves.”
Compared to beef, which in 2022 saw 19.2kg
consumption per capita in Scotland, the equivalent in lamb is 2.2kg. Scotland
is 186% self-sufficient in sheep meat so QMS is looking to maximise every
possible market potential.
The #LambForStAndrewsDay campaign illustrates
that lamb can be enjoyed on any budget and works well with different cuisines
from across the world, promoted through QMS’s advertising and social media
campaigns, as well as recipe inspiration on the Scotch Kitchen website.
In 2020, IAAS introduced The Lamb Bank,
gathering financial and ‘lamb’ donations from across the industry to deliver
lamb into schools, for free, in the last week of November. To date, 89,000
school children across Scotland have had the chance to cook, eat and learn
about lamb in school canteens and Home Economics classes with 114 schools
participating this year.
In the last three years, figures show that
sales in the livestock marts to butchers and processors have increased every
year in the month of November, demonstrating the growing impact of the
campaign.
Neil Wilson said: “Our visit to Parliament
today was another platform to demonstrate the positive impact of the lamb
sector across the supply chain on Scotland’s economy, rural livelihoods and
food security and why we need to drive lamb sales to protect and promote the
profitable future of our industry. We had some really interesting, constructive
conversations with Members of the Scottish Parliament, and it was a great that
many of those we spoke to knew about the campaign, more than ever before – and that
the canteen sold out of lamb!”
Cabinet Secretary for Rural Affairs, Mairi
Gougeon, who met at AgriScot with both the Chair of QMS, Kate Rowell, and the
President of IAAS, Alan Hutcheon, as part of Lamb for St Andrew’s Day, said: “I
am pleased to be involved in this year’s Lamb for St Andrew’ Day campaign.
“This year, Scotch Lamb will be on the plates
of decision-makers from Paris to Dubai. This is an excellent opportunity to
showcase the very best that our sheep producers have to offer.
“The high quality of Scottish lamb gives it
mass appeal to customers, and I know that this year’s campaign will help to
enhance this message across the globe.”
The initiative is also supported by National
Farmers Union (NFU) Scotland and the National Sheep Association (NSA). QMS
provided Scotch Lamb for The National Sheep Association in Scotland St Andrew’s
Dinner in Lauder this week, held for 100 people from across the industry.