News & Media
Quality Meat Scotland video library
Our latest video content.
Welcome to the Quality Meat Scotland video page. Here you can find a wide selection of industry and topical videos showing the work we do across the agricultural community in Scotland. Immerse yourself in the world that is Quality Meat Scotland by subscribing to our YouTube channel
QMS Outwintering Webinar- Getting to the root of outwintering youngstock
For more information please email indev@qmscotland.co.uk Guest speaker David Aglen, Farm Manager of Balbirnie Home Farms near Freuchie, Fife, began outwintering youngstock three years ago after the decision to change the livestock policy to help economic growth of the large farming enterprise. “For us, it was an economic decision,” explains David. “Cattle are capable of harvesting the crop, processing it, and fertilising the fields, so we saw the opportunity to cut back on investing large amounts of money on equipment to do the same job for us. “We run over 170 Simmental cross Shorthorn cows and five years ago took the decision to move away from an intensive based system and focus on outwintering. “We started the process by transitioning the cows, and the youngstock followed two years later.” Joining David as a guest speaker is Duncan Morrison who, five years ago, secured the tenancy at Meikle Maldron, near Torphins, Aberdeenshire which he runs alongside his family farm at Upper Ingliston, Inverurie. For Duncan, outwintering cattle has allowed him to establish a low input system to continue to work away from home with his fencing business, as well as reducing initial investment costs in machinery and equipment. “From day one I have outwintered the cows,” says Duncan. “With limited shed space and the aim to keep input costs low, I attended a number of QMS grazing group meetings to learn more about outwintering cattle on forage crops and have never looked back.” With just over 100 pure Aberdeen Angus, Aberdeen Angus cross and Stabiliser cows, Duncan has this year, for the first time trialled keeping 38 weaned heifers out over the winter, which will be kept as replacements for the herd. QMS Cattle and Sheep Specialist, John Evans, who will chair the discussion, said that this is an opportunity for farmers to understand the reasoning behind outwintering youngstock and urged farmers everywhere to book their online presence in advance, adding there will be ample opportunity for participants to ask questions and share their own experiences. “Obviously not every farm may be suited to outwintering their entire stock, but whether it be introducing brassica crops such as kale or deferred grazing on hill pastures, farmers can begin to cut the costs and labour of keeping cows and youngstock, which can have a positive effect on their bottom line. Even if your ground is not suitable then look across the fence and explore collaborative opportunities with a local arable farmer – it really can be a win for both parties.”
QMS Young Producers’ Discussion Group Webinar – Introduction
More information here – https://www.qmscotland.co.uk/news/new…
Scotch Beef Stir Fry
This simple, yet healthy and tasty Scotch Beef stir fry is a great addition to anyone’s recipe bank. Stir fry’s are really good recipes for working on chopping skills, whether it’s julienne, cubing or dicing – you can use your favourite vegetables or any you have left in the fridge. For the recipe visit: https://makeitscotch.com/recipe/scotc…
Specially Selected Pork and Apple Sausage Rolls
Pastry skills are great to have, but even if you cheat like us, you can still make a delicious sausage roll! These pork and apple variety are a great classic flavour combination, in one of the nation’s favourite snacks.
Scotch Beef Tacos
A sure family favourite, these tacos can be prepared by any of the family. Use a prepared seasoning or check out what spices you’ve got in the store cupboard to make it your own. Remember to add all the extras, more colours = more vitamins!
Webinar: The rewards of maximising new born survival
AHDB, HCC and QMS and Dr Alex Corbishley, vet and senior lecturer in farm animal practice at University of Edinburgh, hosted a webinar on improving new-born survival on beef and sheep farms. The webinar is suitable for beef and sheep farmers. The latest research led by the University of Edinburgh shows that the majority of lamb and calf losses occur in the first seven days after birth, with over 98% of lamb and 90% of calf losses occurring in this period. Join us to hear the latest research on lamb and calf survival and the practical messages that you can implement on farm to give your lambs and calves the best start in life. The webinar covered: Understanding new-born losses and their wider impact Overcoming the stumbling blocks to increasing survival Practical advice on improving lamb and calf survival on your farm Increasing confidence in using antibiotics responsibly at lambing and calving The project was funded by the three levy boards: AHDB, HCC and QMS under the ring-fenced fund, an interim arrangement while a long-term solution is sought on the issue of levies being collected at point of slaughter in England for animals which have been reared in Scotland and Wales. The project was led by the University of Edinburgh in collaboration with the University of Liverpool, University of Nottingham and Synergy Farm Health Ltd.
Scotch Lamb PGI Shepherd’s Pie with Cheesy Leek Topping
The QMS Health & Education team have created a few videos that we hope you'll find useful to share with pupils to encourage them to cook at home. The first video is ScotchLambPGI Shepherd’s Pie with Cheesy Leek Topping. Full recipe: http://bit.ly/SLCPie (we’ve used mince in the video & cooked lamb in the recipe – either is fine)
Introduction to cuts of meat
This video introduces you to a variety of cuts available and discusses the cooking techniques required for each. Encouraging recipients of the QMS School meat voucher scheme to enhance their learning experience by using something different. Get in touch with the Scotch Kitchen in Schools team if you are looking for more inspiration in the classroom, perhaps we could arrange a chef demonstration. Contact us here: https://bit.ly/2zhX2Q1
Scotch Lamb Satay
A spin on a classic take away dish – this Scotch Lamb Satay is a hit. It’s quick, easy and with few ingredients it can easily be prepared at home or in the classroom. You could use beef, lamb or pork in this dish and it’d be just as tasty. Recipe available here: https://www.scotchkitchen.com/recipe/…
Maximising the Potential of Fodder Beet: 3 Field Layout
Read the full guide here -https://www.monitorfarms.co.uk/wp-con…
Maximising the Potential of Fodder Beet: 2 Transitioning Livestock onto the Crop
Read the full guide here -https://www.monitorfarms.co.uk/wp-con…
Maximising the Potential of Fodder Beet: 1 Estimating Yield
Read the full guide here -https://www.monitorfarms.co.uk/wp-con…